Reserve your table and menu ahead of time and enjoy the anticipation of a gourmet experience second to none.
The new Waldvogel
Restaurant and bar in Bramberg am Wildkogel
A place with roots – and new ideas.
The Waldvogel has always been a place of encounter, warmth and good food. That feeling remains. But we have thought ahead, reduced, refined and recomposed.
Today, the Waldvogel stands for a modern interpretation of Austrian cuisine: honest, seasonal and regional. For dishes that are familiar – yet still new to discover. For moments of pleasure that are not loud, but lasting.
At the Waldvogel, we combine familiar flavours with modern lightness. Our cuisine is rooted in the region, inspired by the seasons and served in an atmosphere that invites you to arrive, share and enjoy.
Waldvogel goes Asia
At home at the Wildkogel. Inspired by Asia.
Every Friday in October, the Waldvogel invites you to enjoy all you can eat à la carte from 5:30 to 9:00 pm!
Enjoy freshly prepared sushi and five exclusive Asian fusion dishes:
- Crispy Chicken Bao Bun
- Thai Beef Short Rib with coconut curry
- Miso Salmon with edamame, pak choi and miso teriyaki
- Wild Mushroom Miso Bowl
- Crispy Duck with hoisin sauce and cucumber salad
All this for a fixed price of EUR 39 per adult and EUR 19.50 per child. As seating is limited, we recommend booking your table early.
Our cuisine
Austrian classics. Reimagined.
Our cuisine is rooted in Austrian tradition and open to new ideas.
Körndlbrot bread, lamb's lettuce, herbs, seeds and kernels are a common thread running through our dishes. They are complemented by seasonal produce from the region – freshly and carefully selected according to the season.
The result is a menu that changes without losing its identity: honest, light and full of flavour.
Breakfast
A good day begins with enjoyment.
Our breakfast at the Waldvogel is deliberately minimalist and lovingly composed.
Fresh grain bread, selected regional products, fine spreads and seasonal accompaniments make for a light, honest and enjoyable morning.
Every day, we serve breakfast for resort guests as well as locals and guests from other accommodations.
